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You are here: Home / Indian Snacks Recipes / Evening Snacks Recipes / Veg Poha Kebab | Evening Snacks Recipes

Veg Poha Kebab | Evening Snacks Recipes

February 4, 2019

See Recipe In हिन्दी (Hindi)

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Total Time: 30 minutes minutes

Veg Poha Kebab- Today let’s make this Veg Poha kabab for evening snacks and these can also be served for parties and birthdays. This is a light and nutritious evening snacks recipe that even your kids can enjoy and you can make this anytime you want as it is a quicks recipe. This veg poha kebab recipe is very easy to follow along. It can also be tried by beginners at cooking.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Veg Poha Kebab

You can serve this during breakfast or brunch. This is an instant evening snack and I am sure everyone will enjoy eating this with Tomato ketchup or any green chutney of your choice.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

Veg Poha Kebab

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Veg Poha Kebab

Veg Poha Kebab | Evening Snacks Recipe

Today let's make this Veg Poha kabab for evening snacks and these can also be served for parties and birthdays. This is a light and nutritious evening snacks recipe that even your kids can enjoy and you can make this anytime you want as it is a quicks recipe. 
5 from 2 votes
Print Pin Rate
Course: Evening Snacks Recipe
Cuisine: Indian Recipe
Keyword: evening snacks recipe, poha kebab
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 people
Calories: 165kcal
Author: Reshu Drolia

Ingredients

  • 1 cup Fine beaten rice poha
  • 4-5 medium-sized potatoes boiled and mashed
  • 3/4 cup onions finely chopped
  • 1/4 cup carrot grated
  • 3 tbsp capsicum finely chopped
  • 3 tbsp French beans finely chopped
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 1 tsp Chaat masala
  • Salt to taste
  • 2 tbsp Gram flour
  • Coriander leaves freshly chopped
  • Oil to fry

Instructions

  • Put poha/ beaten rice in a strainer and wash it very well with water and leave it aside for 10 to 15 minutes so that excess water gets removed and poha gets moist and soft.
    Veg Poha Kebab
  • In a mixing bowl add boiled and mashed potatoes, chopped onions, grated carrot, chopped capsicum, chopped French beans, cumin powder, garam masala, chaat masala, salt, chopped coriander leaves, soaked poha and gram flour for binding.
    Veg Poha Kebab
  • Mix all the ingredients until all the spices get well combined. The mixture is ready to make Kebab.
    Veg Poha Kebab
  • To make kebab take a skewer and stick one portion of poha mixture, press each part along the length of a skewer to make each kebab approx 5 inches in length.
    Veg Poha Kebab
  • Take a non-stick pan in which the entire length of skewer get fitted and grease the pan with oil.
    Veg Poha Kebab
  • When the pan becomes little hot put the kebab in a frying pan and cook on medium flame by rolling on all sides until golden all around.
    Veg Poha Kebab
  • Turn them all around after 2 minutes on medium flame.
    Veg Poha Kebab
  • Once gets golden brown from all sides take out from the pan and transfer into a serving plate.
    Veg Poha Kebab
  • Veg poha kebab is ready to serve.
    Veg Poha Kebab
  • Serve hot with any green chutney or tomato ketchup.

See Recipe Video

Nutrition

Serving: 1person | Calories: 165kcal | Carbohydrates: 33g | Protein: 7g | Sodium: 32mg | Potassium: 1027mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1630IU | Vitamin C: 37.2mg | Calcium: 82mg | Iron: 7.6mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


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See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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