• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Culinary Courses
  • Join Courses
  • About
You are here: Home / All Recipes / How To Make Vegetable Fried Rice

How To Make Vegetable Fried Rice

May 31, 2014

Jump to Recipe
Total Time: 25 minutes minutes

Vegetable fried rice is an Indo Chinese recipe. Learn how to cook it in the easiest way. To make fried rice I have used medium size grains you can make it by using basmati rice which will enhance your taste. You can also use Schezwan or sausages as per your choice. Most chefs prepare them in their own way.

Vegetable fried rice on a white bowl garnish with spring onion on a mat with a dark background|

you may like other Vegetable recipes-Kadai Paneer, Paneer Capsicum Masala, Palak Paneer, Homemade Paneer, Paneer Butter Masala, Veg Palak Paneer, Gatte ki sabzi etc

You can make this veg fried rice from freshly cooked rice or leftover rice. Beside the regular vegetables like carrots, beans, cabbage used in the fried rice you can add the vegetables of your choice.

You May Like Others Recipes:  matar paneer pulao, Vegetable Polau, Mixed Vegetable, Dry Kala Channa, Vegetable Fried Rice, gatte ka pulao, Kesaria meetha chawal, etc.

Vegetable fried rice on a white bowl garnish with spring onion on a mat with a dark background|

Vegetable Fried Rice

Vegetable fried rice is an Indo Chinese recipe. Learn how to cook it in the easiest way. To make fried rice I have used medium size grains you can make it by using basmati rice which will enhance your taste. You can also use Schezwan or sausages as per your choice. Most chefs prepare them in their own way.
No ratings yet
Print Pin Rate
Course: Dinner and Lunch
Cuisine: Indian, Indo-Chinese
Keyword: fried rice, Rice Recipe, vegetable fried rice
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 3
Calories: 353kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 200 gm basmati rice medium to long grained rice
  • 8-10 french beans finely chopped
  • ½ cup cabbage finely chopped
  • 1 medium size carrot finely chopped or shredded
  • 1 small capsicum finely chopped
  • 3 to 4 medium spring onions finely chopped, reserve the greens for garnishing
  • 2-3 Green Chilies cut lengthwise
  • ½ tsp ginger finely chopped
  • ½ tsp garlic finely chopped
  • 1 tbsp soya sauce as required
  • 4 - 5 cups water
  • Salt to taste
  • black pepper as required
  • 2 tbsp oil

Instructions

HOW TO MAKE VEG FRIED RICE:

  • Wash and soak rice for 15-20 mins.
  • Boil water in a pan. Put the rice in boiling water and cook uncovered on low heat until the rice becomes firm but tender. Do not overcook the rice otherwise the rice grains will get break and mushy. Each grain of rice should be separate.
  • When rice is done sieve it and make it cool completely. Do not add hot rice otherwise the rice grains will get break and mushy.
  • Heat oil in pan.
  • Add garlic and green chilli saute for some seconds.
  • Now stir fry all the chopped vegetables on medium flame. Keep on stirring so that the vegetables are uniformly cooked and do not get burnt.
  • Take care that vegetables are not overdone; they should be crisp and crunchy.
  • Mix salt to taste.
  • Add cooked rice and mix well.
  • Mix soya sauce, black pepper and stir fry for 2-3 minutes till the sauce coated with the fried rice well.
  • Serve the veg fried rice hot plain or with indo Chinese vegetable recipe.
  • Serve hot with chilly sauce or tomato sauce.

See Recipe Video

Nutrition

Serving: 1serve | Calories: 353kcal | Carbohydrates: 59g | Protein: 6g | Fat: 9g | Sodium: 442mg | Potassium: 192mg | Fiber: 3g | Sugar: 3g | Vitamin A: 930IU | Vitamin C: 41.2mg | Calcium: 29mg | Iron: 0.9mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


How to make Veg Fried Rice:

  • Wash and soak rice for 15-20 mins.
  • Boil water in a pan. Put the rice in boiling water and cook uncovered on low heat until the rice becomes firm but tender. Do not overcook the rice otherwise the rice grains will get break and mushy. Each grain of rice should be separate.
  • When rice is done sieve it and make it cool completely. Do not add hot rice otherwise the rice grains will get break and mushy.
  • Heat oil in pan.

Vegetable Fried Rice

  • Add garlic and  green chilli saute for some seconds.

Vegetable Fried Rice

  • Now stir fry all the chopped vegetables on medium flame. Keep on stirring so that the vegetables are uniformly cooked and do not get burnt.

Vegetable Fried Rice

  • Take care that vegetables are not overdone; they should be crisp and crunchy.

Vegetable Fried Rice

  • Mix salt to taste.

Vegetable Fried Rice

  • Add cooked rice and mix well.

Vegetable Fried Rice

  • Mix soya sauce, black pepper and stir fry for 2-3 minutes till the sauce coated with the fried rice well.

Vegetable Fried Rice

  • Serve the veg fried rice hot plain or with indo Chinese vegetable recipe.
  • Serve hot with chilly sauce or tomato sauce.

Subscribe

for your weekly recipe fix.

Previous Post: « How To Make Pav Bhaji – Famous Mumbai Street Food
Next Post: How To Make Ghee From Butter at Home (Homemade) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English