See Recipe In हिन्दी (Hindi)
Learn how to make chocolates at home with this simple and easy method. I was always fascinated by the chocolates available in the market, so i am now trying how to make home made chocolates at home. You can also watch my other chocolate recipes such as Oreo Chocolate balls, chocolate sauce, chocolate cake and chocolate coffee.
If you love dessert then here are more dessert recipes for you:
How To Make Chocolates At Home | Homemade Chocolates
Ingredients
- 1/3 cup Cocoa powder
- 1/3 cup milk powder
- 1/3 cup Icing sugar as required
- 70 grams butter melted
- Nuts as required
- Rice balls as needed
Instructions
- Put all the dry ingredients (cocoa powder, milk powder, icing sugar) in a bowl and mix it well.
- Now gradually add melted butter, mix it well and make a thin batter till it becomes smooth.
- pour the batter immediately into the chocolate moulds.
- Divide mixture into two parts:
- Mix rice balls into half of the chocolate mixture and fill the silicon mould completely.
- Now take rest of the mixture and fill half of the mould with chocolate mixture, now put roasted nuts of your choice on top and cover the nuts with chocolate mixture and fill the mould completely.
- Keep the silicon moulds in the refrigerator and leave it to set for an hour.
- After an hour take out the chocolates from the mould.
Video
Nutrition
How to make chocolates at home(Instructions):
- Put all the dry ingredients (cocoa powder, milk powder, icing sugar) in a bowl and mix it well.
- Now gradually add melted butter, mix it well and make a thin batter till it becomes smooth.
- Do not keep the batter longer time on counter top as it will gradually become thick so do not wait pour the batter immediately into the chocolate moulds.
- Divide mixture into two parts
- Mix rice balls into half of the chocolate mixture and fill the silicon mould completely. Tap the mould so that mixture gets spread evenly.
- Now take rest of the mixture and fill half of the mould with chocolate mixture, now put roasted nuts of your choice on top and cover the nuts with chocolate mixture and fill the mould completely. In the same way tap the mould so that mixture gets spread evenly.
- Keep the silicon moulds in the refrigerator and leave it to set for an hour.
- After an hour take out the chocolates from the mould.
- Store chocolates in an air tight container or wrap them with colored papers and gift to family and friends
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See Recipe In हिन्दी (Hindi)
Where Can I Get The Silicon Moulds ?
Buy from here
https://amzn.to/2JIFFeZ
my first try at chocolate was not so great my mix start to turn to a paste and i couldn’t pour it, i spooned into the molds what did i do wrong and how do i prevent this in the future, can i heat it a little to make it more workable