See Recipe In हिन्दी (Hindi)
Learn how to make chocolates at home with this simple and easy method. I was always fascinated by the chocolates available in the market, so i am now trying how to make home made chocolates at home. You can also watch my other chocolate recipes such as Oreo Chocolate balls, chocolate sauce, chocolate cake and chocolate coffee.
You must have though that making chocolates at home is a very tedious process, but no. It’s a very simple recipe with only 4 ingredients, which mainly consists of cocoa powder and milk. I have also used icing sugar and butter to make this recipe. You can also use margarine in these homemade chocolates. But i have not used it, as it is not that healthy.
If you love dessert then here are more dessert recipes for you:
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If you like than you can also add badam, pistachios etc to these homemade chocolates. That’s add to the flavor. I have used syrup method to make this chocolates. I started by adding all the ingredients into a bowl and then melted it to make a thick syrup. I then poured them to the silicon moulds. You can add different flavors like chocolate essence, vanilla essence, cinnamon or espresso. You can see the moulds i used here.
The main benefits of these chocolates is that you can rest assured about the quality, as you know the ingredients you used. You can use them as a gift during Diwali or Raksha Bandhan to your near and dear ones. It will be a nice way to gift.
If you want you can learn more about chocolate here.
How To Make Chocolates At Home | Homemade Chocolates
Make these simple chocolates at home with this easy recipe
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 -25 Pices
Calories: 77kcal
Ingredients
- 1/3 cup Cocoa powder
- 1/3 cup milk powder
- 1/3 cup Icing sugar as required
- 70 grams butter melted
- Nuts as required
- Rice balls as needed
Instructions
- Put all the dry ingredients (cocoa powder, milk powder, icing sugar) in a bowl and mix it well.
- Now gradually add melted butter, mix it well and make a thin batter till it becomes smooth.
- pour the batter immediately into the chocolate moulds.
- Divide mixture into two parts:
- Mix rice balls into half of the chocolate mixture and fill the silicon mould completely.
- Now take rest of the mixture and fill half of the mould with chocolate mixture, now put roasted nuts of your choice on top and cover the nuts with chocolate mixture and fill the mould completely.
- Keep the silicon moulds in the refrigerator and leave it to set for an hour.
- After an hour take out the chocolates from the mould.
See Recipe Video
Nutrition
Serving: 1Pcs | Calories: 77kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 83mg | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.3mg
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How to make chocolates at home(Instructions):
- Put all the dry ingredients (cocoa powder, milk powder, icing sugar) in a bowl and mix it well.
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- Now gradually add melted butter, mix it well and make a thin batter till it becomes smooth.
- Do not keep the batter longer time on counter top as it will gradually become thick so do not wait pour the batter immediately into the chocolate moulds.
- Divide mixture into two parts
- Mix rice balls into half of the chocolate mixture and fill the silicon mould completely. Tap the mould so that mixture gets spread evenly.
- Now take rest of the mixture and fill half of the mould with chocolate mixture, now put roasted nuts of your choice on top and cover the nuts with chocolate mixture and fill the mould completely. In the same way tap the mould so that mixture gets spread evenly.
- Keep the silicon moulds in the refrigerator and leave it to set for an hour.
- After an hour take out the chocolates from the mould.
- Store chocolates in an air tight container or wrap them with colored papers and gift to family and friends
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See Recipe In हिन्दी (Hindi)
Where Can I Get The Silicon Moulds ?
Buy from here
https://amzn.to/2JIFFeZ
my first try at chocolate was not so great my mix start to turn to a paste and i couldn’t pour it, i spooned into the molds what did i do wrong and how do i prevent this in the future, can i heat it a little to make it more workable