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You are here: Home / Baked & Grilled / Baking in Pressure Cooker / Ferrero Rocher Cake | Eggless Cake Recipe

April 7, 2020

Ferrero Rocher Cake | Eggless Cake Recipe

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Total Time: 1 hour 20 minutes

Friends, I am making today Ferrero Rocher Cake using Ferrero chocolates and delicious basic sponge cake. This eggless cake is really very tasty and my whole family loved this. Making this cake is really easy following my method.

Ferrero Rocher Cake

I have also made many other eggless cake which you can certainly check here:

  • Black Forest Cake
  • Monte Carlo Cake
  • Bread Biscuit Cake

Ferrero Rocher Cake

Ferrero Rocher Cake
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5 from 1 vote

Ferrero Rocher cake

Ferrero Rocher cake is a simple cake recipe where I have used Ferrero Rocher Chocolates to decorate this
Course Baking
Cuisine French
Keyword bake, cake, dessertsrecipes, Baking, Ferrero Rocher Cake, suji pancakes
Language English
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 6 People
Calories 760kcal
Author Reshu Drolia

Equipment

  • Bowls
  • Pan

Ingredients

  • 2 Basic Chocolate Sponges
  • 2 cups Whipping Cream
  • 4 tbsp Chocolate Ganache
  • 1 cup Sugar syrup
  • 8 pieces Ferrero Rocher
  • 8 pieces Tinned Cherry

Instructions

To make chocolate cream:

  • Put whipping cream and chocolate Ganache in a bowl and beat till stiff peaks form. Chocolate cream is ready.
  • Take one Basic chocolate sponge and cut horizontally into 3 layers with the help of serrated knife.
    Ferrero Rocher Cake
  • Take another basic chocolate sponge and cut horizontally into 2 equal layers. This way you will get 5 layers from both the chocolate sponge.
  • Put one layer of the cake onto the cake base and soak with sugar syrup to make the cake soft and moist.
  • Spread chocolate cream over the soaked cake all around.
    Ferrero Rocher Cake
  • Take second layer of the cake, put over the cream layer and slightly press it. Soak the cake with sugar syrup and spread chocolate cream all over the cake evenly. You can add choco chips to make it chocolaty.
    Ferrero Rocher Cake
  • Take third layer of the cake and put over the cream of second layer, soak with sugar syrup and spread chocolate cream.
  • Repeat this process upto 5 layers.
    Ferrero Rocher Cake
  • Soak the last layer of cake with sugar syrup, spread chocolate cream evenly all around.
  • Take some chocolate cream in the palette knife and smoothen the sides.
  • Do not cover the sides with thick cream.
  • Clean the edges of top of the cake. Keep the cake in fridge for half an hour.
  • After half an hour pour melted chocolate Ganache all over the cake
    Ferrero Rocher Cake
  • Make swirls on top all around.
  • Put some ferrero rocher in the center and place one whole cherry with seed over each swirls.
    Ferrero Rocher Cake
  • Ferrero rocher cake is ready.
    Ferrero Rocher Cake
  • Cut into slices and serve.
    Ferrero Rocher Cake

Video

Notes

Use silicone spatula
Use heavy bottom pans to mix the batter

Nutrition

Serving: 6Pieces | Sodium: 643mg | Calcium: 135mg | Vitamin C: 1mg | Vitamin A: 1320IU | Sugar: 83g | Fiber: 1g | Potassium: 230mg | Cholesterol: 211mg | Calories: 760kcal | Saturated Fat: 20g | Fat: 33g | Protein: 8g | Carbohydrates: 113g | Iron: 5mg

You can also try my other cake recipes:

  • Mirror Glaze Cake
  • Whole Wheat Jaggery Cake
  • Double Chocolate Banana Cake

 

Reader Interactions

Comments

  1. sanjana says

    April 23, 2020 at 12:13 pm

    OMG! it looks beautiful and delicious.
    I am drooling.

    Reply

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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