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You are here: Home / All Recipes / Eggless Whole Wheat Jaggery Cake | Desserts Recipe

Eggless Whole Wheat Jaggery Cake | Desserts Recipe

September 10, 2019

See Recipe In हिन्दी (Hindi)

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Total Time: 15 minutes minutes

Eggless Whole Wheat Jaggery Cake- This is a very unique cake recipe that is healthy and equally tasty. It is made without eggs and sugar. Isn’t it unbelievable? It is very fluffy and soft and can be made within 10 minutes. You require minimum ingredients to make this healthy cake at home.

I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake

Eggless Whole Wheat Jaggery Cake

You can even serve this cake in breakfast and it also is a very healthy choice for tea-time snacks. Your kids would love this jaggery cake too much.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker

Eggless Whole Wheat Jaggery Cake

Eggless Whole Wheat Jaggery Cake

Eggless Wheat and Jaggery Cake

This Eggless wheat and jaggery cake is the most requested cake recipe for me. Jaggery, known as Gud in Hindi, is good for health which is made from sugar cane. It's very tasty and healthy

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Course: Desserts
Cuisine: American
Keyword: bake, breakfast, cake, Desserts, evening snacks recipe
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
Calories: 296kcal
Author: Reshu Drolia

Ingredients

  • 125 grams Wheat flour
  • 100 grams Jaggery grated
  • 3 tbsp curd
  • 3 tbsp olive oil
  • 1/2 tsp baking soda
  • dry fruits chopped

Instructions

  • Put jaggery and curd in a bowl and mix it well with the help of wired whisk till jaggery gets dissolve.
    Wheat and Jaggery Cake (
  • Make sure there should not be any lumps.
    Wheat and Jaggery Cake (
  • Now add wheat flour, olive oil, baking soda in the bowl of jaggery curd mixture and mix it well till no lumps. Add water as required to make a medium thick batter.
  • Lastly add chopped dry fruits and mix it well.
  • Take square-shaped aluminum tin and grease it with oil.
  • Spread the batter inside the greased tin and tab to spread it evenly all around.
  • Spread some chopped dry fruits on top and bake the cake at 180 degrees for 35-40 minutes in the preheated oven.
    Wheat and Jaggery Cake
  • After 35 minutes take out the cake tin from the oven and let the cake cool down for a few minutes.
    Wheat and Jaggery Cake
  • Scratch the sides and invert the cake onto a plate.
    Wheat and Jaggery Cake
  • Cut into slices and serve.
    Wheat and Jaggery Cake (

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Nutrition

Serving: 1person | Calories: 296kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 33mg | Fiber: 1g | Sugar: 22g | Calcium: 12mg | Iron: 2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

EQUIPMENT USED:

Prestige Pan, Prestige Induction

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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