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You are here: Home / Paneer Chilly Wraps Recipe | Evening Snacks

December 15, 2020

Paneer Chilly Wraps Recipe | Evening Snacks

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Total Time: 25 minutes

Paneer Chilly Wraps Recipe- Veg Paneer Chilly Wrap is a tasty breakfast recipe to start your morning. These are very tasty and kids are going to love this. Try this snack at home and enjoy this deliciousness.

I have more snacks recipe for you such as Roti or phulka, Suji Kachori,  vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, Bread Dhokla Sandwich, and Khandvi recipe, Veg Spring Rolls, Spring Roll Sheets

Paneer Chilly Wraps

Paneer Chilly Wraps
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Paneer Chilly Wraps Recipe

Veg Paneer Chilly Wrap is a tasty breakfast or evening snack recipe. These are very easy to make and kids are going to love this.
Course Breakfast, Evening Snacks Recipe
Cuisine Indian Recipe
Keyword breakfast, evening snacks recipes
Language English
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 365kcal
Author Reshu Drolia

Ingredients

To make batter:

  • 3/4 cup all purpose flour
  • 1/2 tsp salt
  • Water as required

For Paneer Chilly:

  • 250 grams Paneer (cut into square)
  • 1 tsp garlic chopped
  • 1 tsp ginger chopped
  • 2 pieces green chilly slit lengthwise
  • 1/2 cup capsicum diced
  • 1/2 cup onion diced
  • 1/2 tsp black pepper powder
  • 1/2 tsp red chilly sauce
  • 1/2 tsp dark soya sauce
  • 2 tsp  tomato ketchup
  • salt  as per taste
  • 3-4 tbsp butter
  • 1/3 cup Spring onions finely chopped

Instructions

How to make:

    To make paneer chilly:

    • Melt butter in a pan.
      Paneer Chilly Wraps
    • Add paneer pieces and shallow fry from both sides for 3-4 minutes or till it turns light brown.
      Paneer Chilly Wraps
    • Once done, transfer to another plate and keep aside.
      Paneer Chilly Wraps
    • In the same pan add 1 tbsp butter and let the butter melts.
    • Add chopped garlic, ginger, and sauté for few seconds.
      Paneer Chilly Wraps
    • Add green chilly, capsicum, onion, and sauté for 2 minutes on high flame.
    • Add shallow fried paneer, black pepper, red chilly sauce, dark soya sauce, tomato ketchup, salt, and sauté for a minute on high flame.
      Paneer Chilly Wraps
    • Lastly, add spring onions and mix them well.
    • Paneer chilly is ready.
      Paneer Chilly Wraps

    To make batter:

    • Put all-purpose flour, salt in a bowl. Add water as required to make a slightly thin batter. Make sure the consistency of the batter should neither be thick nor thin and there should not be any lumps in the batter.
      Paneer Chilly Wraps
    • Put prepared batter in sauce bottle or you can use pipping bag also.
      Paneer Chilly Wraps
    • Heat pan on medium flame and once the pan is hot drizzle the batter in quick circular motions forming a netlike pattern.
      Paneer Chilly Wraps
    • Allow the pancake to cook for one to two minutes.
      Paneer Chilly Wraps
    • Spread prepared paneer chilly mixture in the center and wait for few seconds.
      Paneer Chilly Wraps
    • Make a roll and paneer chilly wraps are ready to serve.
      Paneer Chilly Wraps

    Video

    Nutrition

    Serving: 4person | Sodium: 461mg | Calcium: 317mg | Vitamin C: 27mg | Vitamin A: 945IU | Sugar: 3g | Fiber: 2g | Potassium: 117mg | Cholesterol: 64mg | Calories: 365kcal | Saturated Fat: 15g | Fat: 25g | Protein: 12g | Carbohydrates: 24g | Iron: 1mg

    EQUIPMENT USED:

    Prestige Pan

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    About Me!

    I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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