Paneer Chilly Wraps Recipe | Evening Snacks

How to make:

To make paneer chilly:

• Melt butter in a pan.
  
• Add paneer pieces and shallow fry from both sides for 3-4 minutes or till it turns light brown.
  
• Once done, transfer to another plate and keep aside.
  
• In the same pan add 1 tbsp butter and let the butter melts.
• Add chopped garlic, ginger, and sauté for few seconds.
  
• Add green chilly, capsicum, onion, and sauté for 2 minutes on high flame.
• Add shallow fried paneer, black pepper, red chilly sauce, dark soya sauce, tomato ketchup, salt, and sauté for a minute on high flame.
  
• Lastly, add spring onions and mix them well.
• Paneer chilly is ready.
  

To make batter:

• Put all-purpose flour, salt in a bowl. Add water as required to make a slightly thin batter. Make sure the consistency of the batter should neither be thick nor thin and there should not be any lumps in the batter.
  
• Put prepared batter in sauce bottle or you can use pipping bag also.
  
• Heat pan on medium flame and once the pan is hot drizzle the batter in quick circular motions forming a netlike pattern.
  
• Allow the pancake to cook for one to two minutes.
  
• Spread prepared paneer chilly mixture in the center and wait for few seconds.
  
• Make a roll and paneer chilly wraps are ready to serve.