• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Cuisines / Punjabi Delicacies / Cheese Sattu Ka Paratha | Breakfast Recipes

October 30, 2020

Cheese Sattu Ka Paratha | Breakfast Recipes

Jump to Recipe
Total Time: 25 minutes

An Indian bread relished mostly by the natives of the Bihar region; Sattu Paratha is not just a local delicacy but a popular snack relished all over India. Though I would happily savor on a plateful of Sattu Paratha with Chokha, the latter being a side dish made up of mashed tomato and brinjal, my children would always persuade me to prepare Cheese Paratha for them. 

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe, etc

Cheese Sattu Ka Paratha

 

This contemporary twist to the authentic Sattu ka bharwa Paratha has not just been praised by my kids but also the judges of a local cooking competition I participated in. So, the next time you plan of packing Cheese Paratha for lunch box, go through this recipe to recreate a healthier and more delicious version. Serve with Baingan ka Bharta, mango pickle, curd or daniya chutney. 

Cheese Sattu Ka Paratha

 

Cheese Sattu Ka Paratha
Print Pin
No ratings yet

Cheese Sattu Ka Paratha

Give your Sattu ka Paratha recipe in Bihari style a contemporary twist with grated cheese for a tasty lunch box recipe or a mouth-watering evening snack! 
Course Breakfast, Lunch and Dinner
Cuisine Indian Recipe
Keyword Cheese Paratha, paratha, Sattu Paratha
Language English
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 People
Calories 1382kcal
Author Reshu Drolia

Ingredients

Ingredients for making dough

  • 11/2 cup Wheat flour
  • 1/2 tsp salt

For stuffing:

  • 3/4 cup sattu
  • 11/2 tsp salt
  • 1/2 tsp red chilly powder
  • 1/2 tsp cumin seed
  • 1/2 tsp carom seed
  • 1/4 tsp Mango powder
  • 1 tsp mustard oil
  • 1 tsp Grated ginger
  • 1 tsp lemon juice
  • 1/4 cup grated Amul cheese
  • 2-3 tsp Oil

Instructions

How to make Cheese Sattu ka Paratha:

    Instructions for making the Dough:

    • Take a mixing bowl and add ½ tsp of oil to wheat flour. 
    • Pour water into the mixture slowly to prepare a soft and smooth dough. 
    • Cover and leave aside for 15-20 minutes. 
      Cheese Sattu Ka Paratha

    Instructions for Stuffing: 

    • Meanwhile, in a mixing bowl, add all the spices mentioned under stuffing ingredients, except for cheese and oil to sattu. Ensure you blend them well. 
      Cheese Sattu Ka Paratha
    • Now prepare a moist and easy to stuff mixture with the help of water (2 tbsp. or as required). 
      Cheese Sattu Ka Paratha
    • Uncover the dough that you had kept aside and knead it again to smoothen it before rolling. Then, tear it into 5 equal parts. 
    • Take one of them to roll it on your palm. Flatten and dust some dry flour over it so that it doesn’t stick to a surface while rolling. 
      Cheese Sattu Ka Paratha
    • Roll it out into a round poori of 100mm (4”) diameter. 
      Cheese Sattu Ka Paratha
    • Stuff generous amounts of sattu filling into the centre of the round poori and grate some cheese over it. Then top it with a spoonful of sattu filling again. 
      Cheese Sattu Ka Paratha
    • Now seal it properly by pleating the edges and bringing it to the centre, so that the stuffing doesn’t come out while rolling.
      Cheese Sattu Ka Paratha
    • Dust with wheat flour and flatten it on the rolling board. Again, gently roll it out into a round roti/ chapati but of 6-7-inch diameter. Ensure the stuffing stays intact. 
      Cheese Sattu Ka Paratha
    • You will get a thick, stuffed paratha. Repeat the technique for other doughs as well. 
      Cheese Sattu Ka Paratha
    • Cheese Sattu Ka Paratha

    Instructions for Cooking: 

    • Rest the paratha onto a moderately pre-heated tawa/ flat pan. 
    • Flip the paratha when its colour starts changing and small bubbles show up on the side facing upwards. Then, spread 1 tsp of oil and cook for 15-20 seconds until the side facing downwards turns slightly brown. 
      Cheese Sattu Ka Paratha
    • Flip again and spread some more oil all around. Then, cook for 30 more seconds, pressing the spatula all over, especially on the edges as the rims tend to stay raw. 
      Cheese Sattu Ka Paratha
    • Repeat the process until brown spots appear on both the sides of the paratha. Serve hpt!
      Cheese Sattu Ka Paratha

    Video

    Notes

    Sprinkle spices as per your taste and add garlic/onion while preparing the stuffing. 
    Loved this recipe? Then, check out some of our other flatbread recipes at Mints Recipes – Suji ka Paratha, Laccha Paratha, Pizza Paratha or Sabut Moong Dal ka Paratha. 

    Nutrition

    Serving: 1g | Sodium: 7084mg | Calcium: 153mg | Vitamin C: 1mg | Vitamin A: 342IU | Sugar: 1g | Fiber: 10g | Potassium: 368mg | Cholesterol: 15mg | Calories: 1382kcal | Saturated Fat: 4g | Fat: 15g | Protein: 39g | Carbohydrates: 264g | Iron: 16mg

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Me!

    I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

    Reshu’s Favourite

    French Fries

    How To Make Crispy French Fries Recipe

    Macaroni Cheese Balls

    How To Make Macaroni Cheese Balls

    Bread Paneer Paratha

    Bread Paneer Paratha

    Veg Omelette

    Veg Tomato Omelette | Breakfast Recipes

    Recipes For You

    SIGN-UP FOR NEW RECIPES!

    Get all new recipes in your inbox

    Footer

    Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
    Read More

    Quinks Links

    • All Recipes
    • Breakfast Recipes
    • Lunch & Dinner Recipes
    • Best Homemade Eggless Cake Recipes
    • Rice & Pulao Recipes

    Important

    • Terms Of Service
    • Privacy Policy
    • Recipe Disclaimer
    • My Kitchen Tools – Resources For My Readers

    ©Copyright Mint's Recipes

    This website uses cookies
    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    SAVE & ACCEPT
    • English