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You are here: Home / Sweets & Desserts / White Forest Cake | Dessert Recipe

October 31, 2020

White Forest Cake | Dessert Recipe

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Total Time: 55 minutes

I have a new addition to my Forest Cake ensemble, the White Forest Cake recipe made with white chocolate instead of dark chocolate. And this is also the first white chocolate cake recipe I have posted so far.   

I have made the authentic Black Forest Cake and also the Pressure Cooker Black Forest Cake with dark chocolate only.  

I have made many other cake recipes as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake, Fruit Jelly Cake Dessert, Eggless Chocolate Brownie, Coffee Chocolate Ice-Cream Recipe At Home

White Forest cake

The white forest cake is much like the Yin Yang principle – if there is a black there’s got to be white! Nonetheless, the white version has also been equally popular as the black one. This cake is largely cited as a romantic dessert, but for the most part, my work, especially on the confectionery section, is more about kids’ delight recipes, Whatever it is for you, let’s get started with the homemade white forest cake recipe.  

 

 

White Forest cake
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White Forest Cake

Make White Forest Cake At Home, Without Condensed Milk or Microwave Oven. Create A Professional Look Even With Minimal Baking Skills.
Course Bake, Cake, Desserts
Cuisine American
Keyword Bakes, Cakes, Desserts, White Forest cake
Language English
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Calories 2703kcal
Author Reshu Drolia

Ingredients

Ingredients:

    To make batter:

    • 3/4 cup +2 tbsp all purpose flour
    • 1/2 cup+1/8 cup sugar powdered
    • 1/2 tsp baking powder
    • 1/2 tsp soda
    • 1/2 cup milk
    • 1 tsp vanilla essence
    • 40 grams butter melted
    • 2 tbsp oil
    • 1 tsp Vinegar/ lemon juice

    To make sugar syrup:

    • 1 cup water
    • 2 tbsp sugar

    For frosting:

    • 2 cups heavy whipping cream
    • Red cherries (fresh or canned) few chopped and reserve some for decoration
    • White chocolate flakes

    For Pressure Cooker Baking:  

    • 2 cups Salt or Sand
    • 1 Baking stand that fits under the Pressure Cooker  

    Instructions

    How to make White forest cake:

    • To preheat the Pressure Cooker - in the pressure cooker pour 2cups of salt/sand and scatter it evenly at the bottom. 
       
    • Place the cake stand on the sand 
      White Forest cake
    • Cover the lid of the pressure cooker (don’t clamp) and let it heat for 8-10 minutes on medium flame. 
    • For the Batter - First sieve all the dry ingredients, flour + caster sugar + baking powder + baking soda. And mix well.  
      White Forest cake
    • In a separate bowl mix the milk with the vanilla essence.  
      White Forest cake
    • Now add the vanilla-flavoured milk into the dry mixture and whisk in circular motions so that no lumps are formed. Whisk until you get a proper batter.  
    • Now add the melted butter and oil into the mixture and whisk with a spatula by cut-and-fold technique until the mixture absorbs all the oil. 
      White Forest cake
    • Once the batter is perfectly silky smooth, finally add the vinegar and mix well.
      White Forest cake
    • The cake batter is ready!  
      White Forest cake
    • Now grease the entire cake-tin/mould with sufficient oil/butter so that the cake doesn’t stick. Then add a spoonful of flour and dust the cake tin with a fine layer of flour and dust off the excess.
      White Forest cake
    • In the greased and flour-dusted cake mould now pour over the entire batter and tap the mould against the surface so that the batter sets in evenly.  
      White Forest cake
    • Now the difficult part - you have to fit the mould inside the preheated Pressure Cooker and place it properly on top of the baking stand. Be careful not to tilt the mould too much while placing it under the pressure cooker or your cake will have a tilted base.   
      White Forest cake
    • Once the cake tin is placed neatly inside the pressure cooker, then clamp the lid and remove the whistle. Leave it to bake for approx. 35-40 minutes on medium flame. 
      White Forest cake
    • Check back in 30minutes, and do the “toothpick cake test” to see if the cake is fully done. 
    • Once properly baked, carefully take the cake tin out of the pressure cooker and let it cool for some time.  
       
      White Forest cake
    • Once cool, then use a knife to gently run around the sides of the cake to loosen it from the tin, and take the cake out on a plate. You now have the basic Vanilla Sponge Cake! Let it cool down completely before adding the frost.  

    How To Make Sugar Syrup 

    • Add the sugar and water in a saucepan and boil until you get a syrupy consistency. 
    • Once the water starts to thicken, stir constantly so that the syrup does not stick to the pan
    • Once you get desired consistency, switch off the flame. Sugar syrup is ready.  

    How To Make White Forest Cake Frosting 

    • Take out all the heavy cream in a mixing bowl 
    • Whip the cream until it stiffens  

    Putting Together The White Forest Cake Frosting On Vanilla Sponge Cake 

    • Cut the Vanilla Sponge Cake into 3 slices in equal thickness - this will form the layers of the cake. Use a serrated knife for the neatest cut.  
       
      White Forest cake
    • Now spread sugar syrup all over the cake slices using a spoon or brush. 
    • Give some time for the syrup to get soaked into the cake. This will make your cake softer and moister.  
      White Forest cake
    • Now place cake slice #1 on a rotating base, and add a generous dollop of the whipped cream over it and spread evenly by rotating the base. I recommend using a pallet knife, you can also do it with a piping nozzle.  
      White Forest cake
    • Sprinkle the chopped cherries over the cream layer.  
      White Forest cake
    • Now place cake slice #2 over the whipped cream layer and repeat the same process of spreading whipped cream and sprinkling chopped cherries on top.  
      White Forest cake
    • Clear the accumulated whipped cream from the sides of the cake and finally add cake slice #3. Cake layering is done.  
      White Forest cake
    • Now cover the top and sides of the cake generously with more whipped cream.
    • Use a  palette knife to smoothen the top and a cake scraper to even the sides. The neater the better.  
      White Forest cake

    For pipping:

    • Pour some whipped cream in a piping bag and create neat swirls on top of the cake.  
      White Forest cake
    • Then cover the entire cake with white chocolate flakes. Be generous.  
    • Now decorate with cherries on top of each swirl.  
      White Forest cake
    • Keep the finished cake in the refrigerator for the whole thing to set nicely. 
    • Finally, cut and serve. Remember, each piece deserves a cherry on top!  
      White Forest cake

    Video

    Notes

    Recipes Similar To White Forest Cake in Pressure Cooker  : 
    • Ferrero Rocher Cake 
    • Black Forest Biscuit Pastry 
    • Oreo Cheesecake 
    • Hot Fudge Pudding Cake 

    Nutrition

    Serving: 1g | Sodium: 536mg | Calcium: 570mg | Vitamin C: 5mg | Vitamin A: 8194IU | Sugar: 32g | Fiber: 3g | Potassium: 871mg | Cholesterol: 750mg | Calories: 2703kcal | Saturated Fat: 135g | Fat: 241g | Protein: 24g | Carbohydrates: 117g | Iron: 5mg

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    I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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