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You are here: Home / Sweets & Desserts / Chocolate Recipes / Chocopie Recipe Made with Marie

October 13, 2020

Chocopie Recipe Made with Marie

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Total Time: 20 minutes

This chocolate-coated snack cake has been my all-time favourite. It’s been around for so long that today when I buy Lotte Choco Pie for my kids, it makes me all nostalgic and transports me back to those sweet early years. I still recall my cravings for them during my precious childhood days. A delightful box of Choco Pie cake on my birthdays and as little rewards for scoring good in class assessments always bribed me to work hard throughout the academic session. Ah, those were the days!

Chocopie

As we all love tea-time snacks, so this chocopie is absolutely a delight to make.

Not that the charm has entirely faded today but it’s more common nowadays. Whenever I go shopping for goodies, I make it a point to grab one of those boxes for my kids from the supermarket. Packing them into the tiffin boxes almost always brings an ear-to-ear smile on their face. Now that schools are temporarily closed due to the ongoing pandemic, it struck me – how about collecting Choco Pie ingredients from the store and giving it a shot. Surprisingly, I nailed it in my second attempt and here I’m today, sharing how to make eggless Choco Pie at home.

Chocopie

 

Let’s recreate those moments of joy of having the Korean treat at home without shelling out ₹200, the Choco Pie price in India. Hope you will enjoy it as much as you relished No Bake Biscuit Cake, Bourbon Biscuit, No Bake Chocolate Swiss Roll at home.

 

Chocopie
Print Pin
5 from 3 votes

Chocopie

Learning how to makeeggless Choco Pie at home is easy-peasy! Follow our recipe to masterthis delectable snack.
Course biscuit, Dessert
Cuisine American
Keyword cake, dessertsrecipes, Chocopie
Language English
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 796kcal
Author Reshu Drolia

Ingredients

Ingredients:

  • 15-20 pieces Marigold biscuit
  • ½ cup Dessicated Coconut
  • 4-5 tbsp condensed milk
  • ½ tsp Vanilla essence

For Coffee Syrup:

  • ½ cup Milk
  • 1 tsp coffee powder
  • 1 cup dark chocolate

Instructions

How to make:

  • Make a moderately thick paste or filling with desiccated coconut, condensed milk, vanilla essence by mixing them in the bowl.
    Chocopie
  • To prepare the coffee syrup, mix coffee and milk in a bowl.
  • Soak a Marie biscuit with coffee syrup and top it with thin layer of coconut mixture. Stack it on top with another coffee syrup-soaked Marie biscuit and press it gently against the base.
  • Then, smear a thin layer of coconut mixture over it. Cover it with another biscuit.
  • Ensure the last layer of biscuit is soaked in coffee syrup. Refrigerate the entire thing for 30 minutes to set and after that, evenly coat it with melted dark chocolate.
    Chocopie
  • Place it onto the butter paper and repeat the process for all the Choco Pies.
  • Again, refrigerate them for 5-10 minutes and once set, bring out and cut them into pieces. Enjoy every morsel of Choco Pie.

Video

Notes

  1. While making the filling, add condensed milk if the mixture turns out too thick. Similarly, mix more desiccated coconut if the mixture turns out to be too thin.
  2. While making the coffee syrup, add sugar only if required. I haven’t added it here.
  3. Use a double boiler or microwave to melt the dark chocolate.
Eyeing for more dessert recipes? Satisfy your sweet tooth with Whole Wheat Brownies, Bread Biscuit Cake, Instant Gulab Jamun and Malai Muffin Cake.

Nutrition

Serving: 1g | Sodium: 135mg | Calcium: 246mg | Vitamin C: 2mg | Vitamin A: 240IU | Sugar: 50g | Fiber: 12g | Potassium: 943mg | Cholesterol: 22mg | Calories: 796kcal | Saturated Fat: 31g | Fat: 50g | Protein: 13g | Carbohydrates: 74g | Iron: 11mg

 

Reader Interactions

Comments

  1. Sakina says

    October 24, 2020 at 1:48 pm

    5 stars
    Very nice and creative

    Reply
    • Reshu says

      October 27, 2020 at 12:20 pm

      THanks a lot

      Reply
  2. Sakina says

    October 24, 2020 at 1:49 pm

    5 stars
    Superb recipe

    Reply
    • Reshu says

      February 28, 2021 at 2:59 pm

      Thanks a lot

      Reply
  3. Anonymous says

    February 8, 2021 at 9:25 am

    5 stars
    Excellent Recipe
    Love to cook and try more Recipes like this

    Reply
    • Reshu says

      February 28, 2021 at 2:57 pm

      Thanks a lot

      Reply
  4. rawnak says

    April 16, 2021 at 9:48 pm

    The original choco pie does not have biscuits but uses cake instead

    Reply

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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