• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Culinary Courses
  • Join Courses
  • About
You are here: Home / All Recipes / Chocopie Recipe Made with Marie

Chocopie Recipe Made with Marie

October 13, 2020

Jump to Recipe
Total Time: 20 minutes minutes

This chocolate-coated snack cake has been my all-time favourite. It’s been around for so long that today when I buy Lotte Choco Pie for my kids, it makes me all nostalgic and transports me back to those sweet early years. I still recall my cravings for them during my precious childhood days. A delightful box of Choco Pie cake on my birthdays and as little rewards for scoring good in class assessments always bribed me to work hard throughout the academic session. Ah, those were the days!

Chocopie

As we all love tea-time snacks, so this chocopie is absolutely a delight to make.

Not that the charm has entirely faded today but it’s more common nowadays. Whenever I go shopping for goodies, I make it a point to grab one of those boxes for my kids from the supermarket. Packing them into the tiffin boxes almost always brings an ear-to-ear smile on their face. Now that schools are temporarily closed due to the ongoing pandemic, it struck me – how about collecting Choco Pie ingredients from the store and giving it a shot. Surprisingly, I nailed it in my second attempt and here I’m today, sharing how to make eggless Choco Pie at home.

Chocopie

 

Let’s recreate those moments of joy of having the Korean treat at home without shelling out ₹200, the Choco Pie price in India. Hope you will enjoy it as much as you relished No Bake Biscuit Cake, Bourbon Biscuit, No Bake Chocolate Swiss Roll at home.

 

Chocopie

Chocopie

Learning how to makeeggless Choco Pie at home is easy-peasy! Follow our recipe to masterthis delectable snack.
5 from 3 votes
Print Pin Rate
Course: biscuit, Dessert
Cuisine: American
Keyword: cake, dessertsrecipes, Chocopie
Language: English
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 People
Calories: 796kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 15-20 pieces Marigold biscuit
  • ½ cup Dessicated Coconut
  • 4-5 tbsp condensed milk
  • ½ tsp Vanilla essence

For Coffee Syrup:

  • ½ cup Milk
  • 1 tsp coffee powder
  • 1 cup dark chocolate

Instructions

How to make:

  • Make a moderately thick paste or filling with desiccated coconut, condensed milk, vanilla essence by mixing them in the bowl.
    Chocopie
  • To prepare the coffee syrup, mix coffee and milk in a bowl.
  • Soak a Marie biscuit with coffee syrup and top it with thin layer of coconut mixture. Stack it on top with another coffee syrup-soaked Marie biscuit and press it gently against the base.
  • Then, smear a thin layer of coconut mixture over it. Cover it with another biscuit.
  • Ensure the last layer of biscuit is soaked in coffee syrup. Refrigerate the entire thing for 30 minutes to set and after that, evenly coat it with melted dark chocolate.
    Chocopie
  • Place it onto the butter paper and repeat the process for all the Choco Pies.
  • Again, refrigerate them for 5-10 minutes and once set, bring out and cut them into pieces. Enjoy every morsel of Choco Pie.

See Recipe Video

Notes

  1. While making the filling, add condensed milk if the mixture turns out too thick. Similarly, mix more desiccated coconut if the mixture turns out to be too thin.
  2. While making the coffee syrup, add sugar only if required. I haven’t added it here.
  3. Use a double boiler or microwave to melt the dark chocolate.
Eyeing for more dessert recipes? Satisfy your sweet tooth with Whole Wheat Brownies, Bread Biscuit Cake, Instant Gulab Jamun and Malai Muffin Cake.

Nutrition

Serving: 1g | Calories: 796kcal | Carbohydrates: 74g | Protein: 13g | Fat: 50g | Saturated Fat: 31g | Cholesterol: 22mg | Sodium: 135mg | Potassium: 943mg | Fiber: 12g | Sugar: 50g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 246mg | Iron: 11mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

 

Subscribe

for your weekly recipe fix.

Previous Post: « Zebra Swiss Roll in Pan
Next Post: Cheese Pav Bhaji Roti Sandwich »

Reader Interactions

Comments

  1. Sakina

    October 24, 2020 at 1:48 pm

    5 stars
    Very nice and creative

    Reply
    • Reshu

      October 27, 2020 at 12:20 pm

      THanks a lot

      Reply
  2. Sakina

    October 24, 2020 at 1:49 pm

    5 stars
    Superb recipe

    Reply
    • Reshu

      February 28, 2021 at 2:59 pm

      Thanks a lot

      Reply
  3. Anonymous

    February 8, 2021 at 9:25 am

    5 stars
    Excellent Recipe
    Love to cook and try more Recipes like this

    Reply
    • Reshu

      February 28, 2021 at 2:57 pm

      Thanks a lot

      Reply
  4. rawnak

    April 16, 2021 at 9:48 pm

    The original choco pie does not have biscuits but uses cake instead

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English