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You are here: Home / Cuisines / South Indian Recipes / Instant Medu Vada | South Indian Recipe

Instant Medu Vada | South Indian Recipe

February 18, 2019

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Total Time: 30 minutes minutes

Instant Medu Vada- Instant Medu vada recipe is made with bread. You can make this anytime you want and also can prepare this for Breakfast or Evening Snacks. It is very tasty and  you can make this instantly as per your requirement. Medu Vada is a popular South Indian food.

I have made many idli recipes which you can certainly try:

  • Bread Idli
  • Red velvet idli
  • Rava Idli

Instant Medu Vada

You can prepare this in less time and is also a healthy dish. This recipe is perfect for those lazy days when you don’t want to spend time cooking but also want to eat something delicious and healthy.

Other breakfast and snacks recipes you may like: Suji Kachori, vegetable Poha Cutlet, Bread Uttapam, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich, Khandvi recipe, etc.

Instant Medu Vada

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Instant Medu Vada

Instant Bread Medu Vada

Instant Medu vada recipe made with bread. You can make this anytime you need. You can make this instantly as per your requirement. Medu Vada is a popular South Indian food.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Evening Snacks
Cuisine: South Indian Cuisine
Keyword: breakfast, evening snacks recipes
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 people
Calories: 148kcal
Author: Reshu Drolia

Ingredients

  • 4 slices white bread
  • 4 tbsp suji semolina
  • 4 tbsp rice flour
  • curd
  • 1 tsp ginger grated
  • 2 pieces green chilly finely chopped
  • Onion finely chopped
  • Few sprigs of Curry leaves
  • Salt as per taste
  • 1-11/2 tsp Red chilly flakes

Instructions

  • Tear bread into small pieces and keep aside.
    Instant Medu Vada Instructions
  • In a mixing bowl put pieces of bread, curd, rice flour, semolina, ginger, green chilly, curry leaves, salt, red chilly flakes, chopped onion and make a soft and smooth dough.
    Instant Medu Vada Instructions
  • Cover the dough and let it rest for half an hour.
    Instant Medu Vada Instructions
  • After half an hour uncovered the dough and knead it again, add water as required. I have added 2 tsp of water to make the dough soft as suji absorbs water.
    Instant Medu Vada Instructions
  • To make vada take a small portion of the dough in your palm, roll it and make a hole in the center by using a finger.
    Instant Medu Vada Instructions
  • Make all the vada in the same way.
    Instant Medu Vada Instructions
  • Heat sufficient oil in a pan, once the oil becomes medium hot drop vada by one into the hot oil and fry vada till it becomes golden brown from both the sides.
    Instant Medu Vada Instructions
  • Take out the vada in an absorbent paper to soak excess oil.
    Instant Medu Vada Instructions
  • Serve instant vada hot with sambhar, chutney or it goes well with any chutney of your choice.
    Instant Medu Vada Instructions

See Recipe Video

Nutrition

Serving: 1person | Calories: 148kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Sodium: 128mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Calcium: 68mg | Iron: 1.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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