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You are here: Home / Sweets & Desserts / Ice Cream / Instant Bread Kulfi Recipe In 10 Minutes

Instant Bread Kulfi Recipe In 10 Minutes

March 28, 2019

See Recipe In हिन्दी (Hindi)

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Total Time: 10 minutes minutes

Instant Bread Kulfi- Today’s recipes is Bread Kulfi which can be made in 10 minutes. You won’t need extensive prep work for this. It involves very minimal ingredients to make. Serve this delightful ice cream to young ones and have them jump in joy. Bread Kulfi is an Indian form of Ice Cream. This kulfi recipe is made from bread and milk. Most importantly you can instantly make this kulfi at home. I have used condensed milk and full-fat milk for this kulfi.

I love sweets so can’t resist myself to offer you some like Chocolate barfi, Gulab Jamun, malai kulfi, bread rasmalai, Rabdi at Home, etc.

Instant Bread Kulfi

Kulfi is different from ice cream, by means of being denser and creamier. It is prepared by condensing the milk instead of whipping it. The result is a thick and rich concoction that is further flavored with selective spices.

I have also made some more kulfi recipe such as Mango kulfi and ice-cream recipe corn rasgulla recipe. Also you can check some dessert recipes such as Bread Rasmalai, Fruit Custard pudding, Nariyal ki barfi, Bread gulab jamun, Kesaria Meetha chaawal and Mitha dalia

Instant Bread Kulfi

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Instant Bread Kulfi

Instant Bread Kulfi Recipe

Bread Kulfi is an Indian form of Ice Cream. This kulfi recipe is made from bread and milk. Most importantly you can instantly make this kulfi at home. I have used condensed milk and full-fat milk for this kulfi.
2 from 2 votes
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Course: Dessert, Ice cream
Cuisine: Indian Recipe
Keyword: dessertsrecipes, Kulfi
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Setting Time: 8 hours hours
Total Time: 10 minutes minutes
Servings: 8 people
Calories: 1098kcal
Author: Reshu Drolia

Ingredients

  • 4-5 slices bread
  • 1/2 liter full-fat milk
  • 2-3 tsp milk masala powder
  • 1/2 cup condensed milk

Instructions

  • Take 5 slices of white bread (I have used small size bread but if you are using big size bread then take 3 slices), remove the edges and break into small pieces.
    Instant Bread Kulfi
  • Put the bread pieces in a mixer grinder and grind it to make bread crumbs. Keep aside.
    Instant Bread Kulfi
  • Heat full-fat milk in a pan and bring it to boil.
  • Once milk starts boiling and bread crumbs and mixes it well till no lumps.
    Instant Bread Kulfi
  • Add condensed milk and mix it well. I am using condensed milk for better taste and result but if you don’t have condensed milk then you can use sugar also.
    Instant Bread Kulfi
  • Add milk masala powder (If you don’t have milk masala powder then you can use chopped nuts, cardamom powder, saffron in place of milk masala) and mix it well again. Cook till the mixture becomes slightly thick.
    Instant Bread Kulfi
  • Keep bread kulfi mixture cool down completely before pouring into the molds.
    Instant Bread Kulfi
  • Take kulfi mold and pour bread kulfi mixture, cover the top with foil paper to avoid ice crystals.
    Instant Bread Kulfi
  • Slit foil paper in between and gently insert ice cream sticks.
    Instant Bread Kulfi
  • Put the kulfi mold in a freezer for overnight to get set.
  • After 7-8 hours take out the kulfi mold from the freezer and rub between your palms for a minute.
  • Due to the heat of your palm sides will get loose and kulfi will come out easily from the mold.
    Instant Bread Kulfi
  • Gently hold the ice cream stick and take out bread kulfi from the mold.
    Instant Bread Kulfi
  • Instant bread kulfi is ready to serve.
    Instant Bread Kulfi
  • Serve chill.
    Instant Bread Kulfi

See Recipe Video

Nutrition

Serving: 1person | Calories: 1098kcal | Carbohydrates: 162g | Protein: 39g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 990mg | Potassium: 1431mg | Fiber: 4g | Sugar: 115g | Vitamin A: 1220IU | Vitamin C: 4mg | Calcium: 1154mg | Iron: 4.2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan, Prestige Induction


 

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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